Language/Sprache:

Downloads

Lernkapitel1 "Arbeitsvorbereitung - Mise en place" 1. Work Preparation – Mise en place
Insufficiently preparation can be stressful for the service. Learn how to use your time effectively for your guests. Little carrying handles are having great results.

to buy 2,99€


Lernkapitel2 "Servietten brechen" 2. Folding napkins
Whether on the table, on the sideboard or at the wrist – for every occasion the proper napkin. 6 various shapes of napkins will be shown step by step and invite to take part on.

to buy 2,99€


Lernkapitel3 "Tische eindecken – Á la carte" 3. Table settings - á la carte
A table set up itself – unfortunately not by itself. Straight guidelines are possible even without table clothes and are arousing the appetite for food.

to buy 2,99€


Lernkapitel4 "Tische eindecken - Menü" 4. Table settings - Menu
A dinner needs a scope – the feastful set up table. Introduce the guest onto a several course menu. Learn the sequence of rules for setting up a table. Whether a glass, the cutlery or the china, everything got to have its position. Even a 5 course menu isn´t a problem anymore.

to buy 2,99€


Lernkapitel5 "Tragetechnik - Teller & Tablett" 5. Carrying techniques – Plate and tray
Without an accident by passing the guest. Proper carrying makes the work for you easier at the guest table. Train the carrying techniques to put in and out dishes and beverages.

to buy 2,99€


Lernkapitel6 "Beschwerdemanagement" 6. Complaint management
Guests who are complaining are giving you a hint for improvement. Change negative criticism into positive one.
Stay a perfect host and don´t become a servant of the guest.

to buy 2,99€


Lernkapitel7 "Filetieren" 7. Filleting
The fish prepared as a whole is a delight, if there weren´t any fish bones. Fillet the fish skillful without any problems, whether private, in the restaurant,
for the guest or for yourself.

to buy 2,99€


Lernkapitel8 "Tranchieren" 8. Carving
Let your guests participate on carving a spine of game skillful. You will learn removing, portioning and preparing easy and quick by a particular given instruction.

to buy 2,99€


Lernkapitel8 "Flambieren" 9. Flambé
Not only for the delicacy, but also for the eyes and nose a special delight – the flambé. With “fire and flame, cherries and ice” - you will make your guests hot.

to buy 2,99€


Lernkapitel8 "Weinservice & Dekantieren" 10. Wine Service and Decantation
Learn the little ABC of wine and the first step to be a Sommelier. Feel certain about presentation, opening and decantation and follow the proper temperature for drinking as well as the proper wine glasses for the particular wine.

to buy 2,99€

Link: Shopping Cart

Imprint    AGB    VIP



Partner:

Unsere Partner

Service DVD ist ein Produkt von A.M. Gastro-Coaching. Alle Rechte liegen beim Urheber. Copyright 2010 by Andreas Muchow. All rights reserved. Wichtige rechtliche Hinweise entnehmen Sie bitte unserem Impressum, sowie unserer AGB. ISBN: 978-3-00-032221-1 Service DVD is a product of A.M. Gastro-Coaching. Copyright 2010 by Andreas Muchow. All rights reserved. For our business terms, important legal and disclaimer information please go to our imprint and terms.
ISBN: 978-3-00-032221-1